Our Commitment

In the mineral-rich soils of Logkanikos which rests on the slopes of the Taygetos mountain. A region in the Peloponnese, Greece located 24 miles from Sparta. Our Athinolia olive trees variety are cultivated with care. These olives, grown in a unique microclimate, are hand-harvested and follow strict standards to ensure only the best fruit is selected.

The variety of olives that we harvest are known as Athinolia grown primarily in the Lakonia municipality of Greece. They produce rich green color, intense aromatic, polyphenols with vitamins E and K. Our harvest level which is very high, yields one kilo of oil from 3.0 kilos of olives with low acidity.

Immediately after harvest, the olives are cold-pressed to preserve their rich antioxidants and nutrients. The result is a premium olive oil with a vibrant golden-green color and a distinctive, peppery flavor—an expression of both the land’s natural bounty and generations of tradition.

Each bottle captures the essence of Logkanikos: pure, healthful, and beautifully flavorful.