About the Metropoulos Family

In the mountain village of Logkanikos, olive oil has been part of our family’s life for generations. Long before Ygeia was bottled, the harvest brought us together each season to gather fruit, care for the trees, and preserve a tradition passed from one generation to the next.

Today, we continue that tradition in the same high‑elevation groves our family has tended for decades. The rocky soil, cool mountain air, and rugged Taygetos landscape shape olives with vibrant flavor and naturally elevated polyphenols — the quiet strength behind our oil’s character and the foundation of our early‑harvest philosophy.

Our grove is real, alive, and part of our family. If your travels ever bring you to Logkanikos, we’d love to hear from you.

I carry forward the values my family always believed in: respect for the land, intention in the harvest, and an uncompromising commitment to quality. Every bottle reflects choices made with care — early harvest, cold extraction, and preserving the true nature of the Athinolia variety.

My goal is simple: to share an olive oil that is authentically Greek, beautifully made, and worthy of your table.

A man with gray hair, wearing a blue jacket, jeans, and brown shoes, standing on a grassy area surrounded by trees, carrying a large green bag on his shoulder, smiling. A yellow and black pair of gloves are on the ground near his feet.

Our Promise

We believe great olive oil should be honest and traceable. That means knowing where it was grown, how it was harvested, and who made it.

When you open a bottle of Ygeia, you’re tasting more than olive oil—you’re tasting a place, a harvest, and a family tradition carried forward

From Our Grove to Your Table

Thank you for allowing us to share a piece of Logkanikos with your home.