About Us

Ygeia Olive Oil is born in the mountain village of Logkanikos in Lakonia, nestled in the Peloponnese region of Greece. Just 24 miles from Sparta, this is where our family has cared for the same olive groves for generations. Ygeia is more than an olive oil — it is our family’s legacy, crafted to share the purity, vitality, and strength of our land with the world.

Our groves thrive on the sunlit slopes of the Taygetos mountain range, a landscape whose climate and elevation create ideal conditions for producing exceptional extra virgin olive oil. Every tree is nurtured with deep respect for the environment, and every olive is harvested early and by hand. This gentle approach protects the fruit, preserves the land, and keeps our carbon footprint low.

We cultivate Athinolia, a rare and celebrated variety native to Lakonia. Known for its rich flavor profile, high polyphenol content, abundant antioxidants, and naturally low acidity, Athinolia is prized for both its taste and its contribution to a healthy lifestyle.

Our harvest begins in late October, when the olives are still green and at their nutritional peak. Immediately after picking, they are cold‑pressed to safeguard their vibrant antioxidants and nutrients. The result is a first cold‑pressed olive oil with no additives — a premium extra virgin olive oil with a luminous golden‑green hue and a distinctive peppery finish. It is a true expression of our land’s character and our family’s enduring craftsmanship.

Visiting during harvest season offers a glimpse into this tradition. Guests can explore nearby archaeological sites, wander through an authentic village dotted with Byzantine churches, or cycle along the sweeping vistas of the Taygetos range. It’s a chance to experience the culture, the landscape, and the heritage that shape every bottle of Ygeia.

View of the village Logkanikos from the Saint Demetrios one of many byzantine churches (15th century)