Our Commitment

In the mineral-rich soils of Logkanikos which rests on the slopes of the Taygetos mountain. A region in the Peloponnese, Greece located 24 miles from Sparta. Our Athinolia olive trees variety are cultivated with care. These olives are grown in the mountain valley, are hand-harvested and follow strict standards to ensure only the best fruits are selected. And, yes you can visit or cycle through.

The olive harvest tradition begins in late October for most of the region. It’s also a great time to explore Greece to visit the archaeological sites and to participate in the harvesting of the olives.

The variety of olives that we harvest are known as Athinolia grown primarily in the Lakonia municipality of Greece. They produce rich green color, intense aromatic, polyphenols with vitamins E and K. Our harvest level which is very high, yields one kilo of oil from 3.0 kilos of olives with low acidity between 0.03 and .05%.

Immediately after harvest, the olives are cold-pressed to preserve their rich antioxidants and nutrients. The result is a premium extra virgin olive oil with a vibrant golden-green color and a distinctive, peppery flavor—an expression of both the land’s natural bounty and generations of tradition.

Each bottle captures the essence of Logkanikos: pure, healthful, and beautifully flavorful.