Harvested from the prized Athinolia variety, this extra virgin olive oil features a vibrant green hue and a smooth, peppery finish. Hand‑picked in the high‑altitude mountain village of Logkanikos, Greece, it comes from a single family estate where the unique climate and terrain produce an exceptional, naturally robust olive oil.

Qualities

• 100% Athinolia Extra Virgin Olive Oil

• Single‑estate, family‑owned production

• Unfiltered to maximize flavor and preserve natural characteristics

• Robust, aromatic taste

• Rich in antioxidants; ideal for a Mediterranean‑style diet

• First cold press, early harvest, naturally low acidity

Ideal Uses

• Everyday cooking

• Marinades

• Salads and dressings

Nutrition Facts (per 1 Tbsp / 15 mL)

• Calories: 120

• Total Fat: 13 g

  • Saturated Fat: 1.5 g

  • Trans Fat: 0 g

  • Polyunsaturated Fat: 0.5 g

  • Monounsaturated Fat: 11 g

• Vitamin E: 1.9 mg

• Vitamin K: 8 mg

• Omega‑3 Fatty Acids: 0.10 g

Acidity: 0.5% Harvest: November 2025

Our largest container, the same exceptional purity and flavor — now in a 17‑liter tin

• Crafted for chefs and home cooks who want bold, authentic Greek flavor in every dish.

• A generous tin of our signature olive oil, perfect for cooking, finishing, and elevating every recipe.

• The ideal kitchen staple for sautéing, roasting, dressing, and creating vibrant Mediterranean dishes.

• Premium Athinolia olive oil in a chef‑friendly size, ready for everyday cooking and gourmet creations.

• Rich, peppery flavor designed to enhance everything from simple salads to slow‑simmered meals.