🌿 Pure, Fresh, Early-Harvest

Crafted from early-harvest Athinolia olives grown in our family grove in Logkanikos, Ygeia expresses the brightness and depth of traditional Greek extra virgin olive oil. It is vibrant, elegant, and naturally complex.

✨ Tasting Profile

Fresh green fruit and delicate herbal notes open the experience, followed by a smooth, refined palate. A clean peppery finish reveals its freshness and natural strength.

🏅 What Defines Ygeia

• Single-Estate Craftsmanship — Entirely sourced from our family grove for full traceability and control

• Early Harvest Athinolia — Picked young for higher polyphenols and brighter flavor

• Cold-Pressed Within Hours — Preserves aroma, nutrients, and natural character

• Unfiltered Tradition — Bottled as nature intended, with full depth and texture

🔬Quality Snapshot

• Polyphenols: 353.7 ppm — Naturally rich in antioxidants

• Acidity: 0.5% — Well below EVOO standards, indicating exceptional freshness

• Peroxide Value: 11.7 meq O₂/kg — Reflects stability and careful handlin

📦 Harvest & Origin

• Harvest: November 2025

• Variety: 100% Athinolia

• Origin: Logkanikos, Greece

• Method: Hand-picked • Cold-pressed • Unfiltered

🔪 How to Enjoy

Ygeia elevates everyday cooking with clean, bright, expressive flavor:

• Drizzle over a classic horiatiki (Greek village) salad

• Finish grilled fish or roasted vegetables

• Pair with warm, crusty bread

• Add depth to Mediterranean‑inspired dishes

• Transform simple ingredients into something memorable

🇬🇷 Rooted in Family Tradition

For generations, our family has crafted olive oil as part of daily life and nourishment. Ygeia continues that tradition—honoring the land, the trees, and the quiet craft behind every harvest.

🏺 Bulk Options for Professionals & Avid Cooks

For those who cook often or require larger quantities, Ygeia is also available in a 17‑liter container. Contact us to discuss pricing and bulk discounts.