Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvest, cold‑pressed within hours, and bottled unfiltered for exceptional freshness, flavor, and character.
Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity.
Our Greek Athinolia is bright and beautifully balanced, with floral notes of green fruit, delicate herbs, and a smooth peppery finish.
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking
For generations, our family has produced olive oil in the mountain village of Logkanikos. We continue that tradition with one carefully crafted harvest each year.
Produced once annually in small quantities.
For 250ml gift bottles or 17‑liter formats, please contact us for availability and pricing.
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