We believe you should know exactly what’s in your olive oil—and where it comes from. That’s why we share every detail, from harvest practices to independent lab results.

Where Ygeia Olive Oil Comes From

Origin

• Village: Logkanikos, Greece

• Region: Laconia

• Mountain: Taygetos

• Elevation: 2,300 ft

100% Athinolia Olive Oil Variety

Athinolia, a distinctive olive variety native to Laconia in the southern Peloponnese, known for its aromatic character, vibrant fruitiness, and balanced flavor. Ygeia is made exclusively from 100% Athinolia olives grown in our family grove in Logkanikos. We don't blend Athinolia with other olive varieties or source.

Nutrition Information

• Vitamin E: 15% Daily Value per serving

• Vitamin K: 6% Daily Value per serving

Fresh, single-estate olive oil preserves its true flavor, nutritional value, and integrity.

Polyphenols are naturally occurring compounds found in olives and olive oil. They contribute to some of the bitterness and pungency associated with fresh extra virgin olive oil.