Why Our Oil
Single‑Estate & Family‑Grown Every bottle of Ygeia comes from our family grove in Logkanikos, Laconia — never blended, never outsourced. It is olive oil true to its origin.
A Mountain‑Grown Olive Oil Grown on the slopes of the Taygetos range at roughly 2,230 ft, our Athinolia olives thrive in cool mountain air and mineral‑rich soil. This high‑elevation environment creates a naturally bright, complex flavor.
Athinolia is known for its naturally high polyphenol content—compounds that support freshness, stability, and a clean, peppery finish. It also provides 15% Daily Value of vitamin E per serving..
High in Natural Polyphenols (354 mg/kg) naturally rich in olive polyphenols—plant compounds valued for their antioxidant properties. They contribute to the vibrant peppery finish that signals fresh, early-harvest extra virgin olive oil.
Cold‑Pressed Within Hours We press our olives within 24 hours of picking to preserve aroma, purity, and the character of the fruit.
Freshness You Can Taste Expect a deep green hue, rich aroma, and a peppery, lingering finish that elevates everything from fresh salads to warm Mediterranean dishes.
A Once‑Per‑Year Harvest Ygeia is produced from a single annual harvest — limited by nature and defined by the conditions of each season.
More Than Olive Oil — A Difference You Can Taste
Not all olive oil is created the same. Many oils are blended from multiple farms, regions, or harvests, often sacrificing freshness, traceability, and character.
From our family grove in Greece, our single-estate oil is naturally rich in polyphenols (354 mg/kg) and crafted to deliver vibrant flavor, elegant balance, and the peppery finish of truly fresh extra virgin olive oil.
Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity.
Our Greek Athinolia is bright and beautifully balanced, with floral notes of green fruit, delicate herbs, and a smooth peppery finish.
Harvest & Quality Snapshot
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
Perfect For
Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking
Rooted in Family Tradition
For generations, our family has produced olive oil in the mountain village of Logkanikos. We continue that tradition with one carefully crafted harvest each year.
Limited 2025 Harvest
Produced once annually in small quantities.
Gift Sets & Larger Formats
For 250ml gift bottles or 17‑liter formats, please contact us for availability and pricing.
Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity.
Our Greek Athinolia is bright and beautifully balanced, with floral notes of green fruit, delicate herbs, and a smooth peppery finish.
Harvest & Quality Snapshot
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
Perfect For
Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking
Rooted in Family Tradition
For generations, our family has produced olive oil in the mountain village of Logkanikos. We continue that tradition with one carefully crafted harvest each year.
Limited 2025 Harvest
Produced once annually in small quantities.
Gift Sets & Larger Formats
For 250ml gift bottles or 17‑liter formats, please contact us for availability and pricing.