Exceptional olive oil begins in the grove — in the soil, the climate, and the hands that care for each tree.
In the mountain village of Logkanikos, Greece, our family has cared for the same olive grove for generations. Ygeia is made from 100% Athinolia olives, harvested early and cold-pressed within hours to preserve their freshness, aroma, and distinctive character.
Single-Estate • 100% Athinolia • Early Harvest • Unfiltered • Never Blended • Cold-Pressed Within Hours • 0.5% Acidity
More Than Olive Oil — A Difference You Can Taste
Ygeia comes exclusively from our family grove in Logkanikos, Greece. Made from 100% Athinolia olives and produced from a single annual harvest, every bottle reflects the character of one place, one variety, and one season.
A Mountain‑Grown Olive Oil
Nestled in the foothills of the Taygetos Mountains in the Peloponnese, our family grove benefits from a unique high‑elevation climate that allows Athinolia olives to ripen slowly, developing concentrated flavor and natural freshness. Cold‑pressed within hours of harvest, they retain their naturally low acidity and produce an oil with vibrant aroma, elegant balance, and Ygeia’s signature peppery finish.
