Why Our Oil
Single‑Estate & Family‑Grown
Our olive oil comes from one place only: our family’s grove in Logkanikos, Laconia. Every tree, every harvest, every bottle originates from this single hillside landscape. Nothing is blended, outsourced, or sourced from other farms. This is how we preserve the clarity, identity, and integrity of Athinolia
Naturally Unfiltered
Our olive oil is bottled without filtration, retaining tiny natural olive particles that contribute to its fresh aroma, rich texture, and vibrant character. Over time, these particles naturally settle, allowing the oil to become clearer without affecting its quality or flavor.
Shown shortly after pressing and bottling, our unfiltered olive oil displays its natural cloudiness before the fine olive particles settle.
A Mountain‑Grown Olive Oil
At approximately 2,300 feet in the foothills of the Taygetos Mountains, our Athinolia trees grow in rocky, mineral-rich soil, tempered by cool mountain nights and long Greek summers. These growing conditions encourage slow ripening, shaping an olive oil with vibrant character, balanced complexity, and a distinctive peppery finish.
Harvest & Quality
✓ 354 mg/kg Polyphenols
✓ 0.5% Acidity
✓ 15% DV Vitamin E
✓ Lab Verified
Once Per Year Harvest
Every bottle comes from a single annual harvest. When the vintage sells out, the next release doesn't arrive until the following season..
More Than Olive Oil — A Difference You Can Taste
Unlike many commercial olive oils blended from multiple farms or harvests, Ygeia comes exclusively from our family's single estate in Logkanikos. Every bottle reflects one grove, one variety, and one harvest.
Ygeia Olive Oil
Experience the 2025 Harvest
Single-estate Athinolia olive oil from our family's grove in Logkanikos, Greece. Harvested once each year and bottled in limited quantities.
$35.00
