Ygeia (pronounced ee‑YEH‑yah)
Early Harvest Greek Olive Oil with High Polyphenols for Flavor & Health
From our family’s mountain grove in Logkanikos, Greece, Ygeia is a single‑estate, unfiltered olive oil crafted with meticulous care. Its vibrant green color, refined character, and naturally high polyphenols reflect the exceptional quality of our Athinolia harvest.
Unfiltered • High Polyphenols • Naturally Low Acidity - Harvest November 2025 —never blended, never mass-produced
Meet Ygeia — Pure, Honest, Exceptional EVOO
Crafted in small batches from our mountain harvest, Ygeia carries the vibrant green color, bold flavor, and natural antioxidants of the Athinolia olive.
🌿 Single‑Estate Purity — One grove, one family, one origin.
🫒 Early‑Harvest Athinolia Olives — Picked young for peak polyphenols.
💧 Cold‑Pressed Within Hours — Preserves nutrients and aroma.
🔬 Naturally High Polyphenols — 353.7 ppm for antioxidant richness
Pure Greek Wellness in Every Drop
IInspired by the Greek word for “health,” Ygeia reflects our belief that true nourishment begins with simple, honest ingredients. From our mountain village of Logkanikos, we craft an olive oil shaped by the land itself — the rocky soil, the cool breezes, the ancient trees — and by the hands that have tended it for generations.
Unfiltered and single‑estate, Ygeia is made exclusively from our own Athinolia orchards. Every bottle carries the spirit of our land and the traditions our family has protected and passed down through time.
Simple. Honest. Nourishing.
High in the mountains of Logkanikos, our family has tended olive trees for generations. The land shapes everything we make — the crisp air, the rugged soil, the steady rhythm of the seasons.
Ygeia is born from this place and from our belief that true nourishment comes from simple, honest ingredients crafted with care.
“The best olive oil I’ve ever had”
— used by chefs ,Lola Mediterranean Woodfire, Manchester, VT
Experience the purity and flavor of true single‑estate olive oil.
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