Bottle of Ygeia extra virgin olive oil made from a single Greek estate- 500ml 500ml bottle
Nutritional label for Ygeia extra virgin olive oil, showing serving details and purity information
Close‑up of Ygeia’s cold‑extracted extra virgin olive oil in a dipping bowl.
Bottle of Ygeia extra virgin olive oil made from a single Greek estate- 500ml 500ml bottle
Nutritional label for Ygeia extra virgin olive oil, showing serving details and purity information
Close‑up of Ygeia’s cold‑extracted extra virgin olive oil in a dipping bowl.

Ygeia Greek Extra Virgin Olive Oil - 500ml Bottle

$35.00
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Harvested from the prized Athinolia variety, this extra virgin olive oil features a vibrant green hue and a smooth, peppery finish. Hand‑picked in the high‑altitude mountain village of Logkanikos, Greece, it comes from a single family estate where the unique climate and terrain produce an exceptional, naturally robust olive oil.

Qualities

  • 100% Athinolia Extra Virgin Olive Oil

  • Single‑estate, family‑owned production

  • Unfiltered to maximize flavor and preserve natural characteristics

  • Robust, aromatic taste

  • Rich in antioxidants; ideal for a Mediterranean‑style diet

  • First cold press, early harvest, naturally low acidity

Ideal Uses

  • Everyday cooking

  • Marinades

  • Salads and dressings

Nutrition Facts (per 1 Tbsp / 15 mL)

  • Calories: 120

  • Total Fat: 13 g

    • Saturated Fat: 1.5 g

    • Trans Fat: 0 g

    • Polyunsaturated Fat: 0.5 g

    • Monounsaturated Fat: 11 g

  • Vitamin E: 1.9 mg

  • Vitamin K: 8 mg

  • Omega‑3 Fatty Acids: 0.10 g

Acidity: 0.5% Harvest: November 2025

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Harvested from the prized Athinolia variety, this extra virgin olive oil features a vibrant green hue and a smooth, peppery finish. Hand‑picked in the high‑altitude mountain village of Logkanikos, Greece, it comes from a single family estate where the unique climate and terrain produce an exceptional, naturally robust olive oil.

Qualities

  • 100% Athinolia Extra Virgin Olive Oil

  • Single‑estate, family‑owned production

  • Unfiltered to maximize flavor and preserve natural characteristics

  • Robust, aromatic taste

  • Rich in antioxidants; ideal for a Mediterranean‑style diet

  • First cold press, early harvest, naturally low acidity

Ideal Uses

  • Everyday cooking

  • Marinades

  • Salads and dressings

Nutrition Facts (per 1 Tbsp / 15 mL)

  • Calories: 120

  • Total Fat: 13 g

    • Saturated Fat: 1.5 g

    • Trans Fat: 0 g

    • Polyunsaturated Fat: 0.5 g

    • Monounsaturated Fat: 11 g

  • Vitamin E: 1.9 mg

  • Vitamin K: 8 mg

  • Omega‑3 Fatty Acids: 0.10 g

Acidity: 0.5% Harvest: November 2025