‍ Ygeia (pronounced ee‑YEH‑yah)‍

Close-up view of an olive tree with green olives hanging from the branches, dark grey leaves, and a blue sky and distant trees in the background.

Ygeia Greek Extra Virgin Olive Oil 2025 Early Harvest

A single-estate Athinolia olive oil from our family grove in Logkanikos, Greece.

Harvested once each year and cold-pressed within hours to preserve its vibrant character, elegant balance, and distinctive peppery finish.

Early Harvest • Single Estate • 100% Athinolia • Limited Annual Harvest

A tall bottle of extra virgin olive oil with a black cap and a dark blue label.

Shop 2025 Harvest

| $35 | 500ml ‍ ‍• Complimentary shipping on two bottles or more.

A bottle of extra virgin olive oil with a black cap and a blue label, placed on a white surface with some green leaves on the right side.

Ygeia Greek Extra Virgin Olive Oil — 2025 Harvest, Single-Estate Athinolia (500ml)

$35.00

Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours of harvest, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity. Our Greek Athinolia is bright and beautifully balanced, with Floral notes, green fruit and a smooth peppery finish.

Harvest & Quality Snapshot

Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece

Perfect For

Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking

Rooted in Family Tradition

For generations, our family has produced olive oil in the mountain village of Logkanikos. We continue that tradition with one carefully crafted harvest each year.

Limited 2025 Harvest

Produced once each year in small quantities.

Gift Sets & Larger Formats

For 250ml gift bottles or 17‑liter formats, please contact us for availability.

🌿 Single Estate •🫒 100% Athinolia •📅 November 2025 Harvest Lab Verified • Imported from Greece •🔒 Secure Checkout

The Flavor of Early Harvest

We harvest our Athinolia olives early to preserve their naturally occurring antioxidants that contribute to Ygeia's vibrant character and distinctive peppery finish. The result is an olive oil with fresh green aromas, layered complexity, and a gentle lift of pepper.

Athinolia — The Spartan Variety

Athinolia is one of Greece's rarest and most respected olive varieties, native to the Laconia region of the Peloponnese. Naturally low in acidity and rich in polyphenols, it is prized for producing olive oils with exceptional freshness, elegant balance, and a distinctive peppery finish.

Our early-harvest Athinolia reflects the unique character of our family grove in Logkanikos, delivering vibrant flavor and naturally occurring antioxidants in every bottle.

🌿 Harvest Profile

Polyphenols — 354 mg/kg
Naturally occurring antioxidants that contribute to Ygeia’s vibrant character, stability, and distinctive peppery finish.

Acidity — 0.5%
A measure of exceptional olive quality and careful handling from harvest to bottle.

Vitamin E — 15% DV per tablespoon
Naturally occurring vitamin E that supports the oil’s freshness and nutritional value.

Lab Verified

Our Grove in Logkanikos

At 2,300 feet in the foothills of the Taygetos mountains, our Athinolia olive trees grow in rocky, mineral-rich soil shaped by cool mountain air and long Greek summers. For generations, our family has cared for this land by hand. That same mountain climate continues to shape every harvest, giving our olive oil its distinctive freshness, balance, and character.

Bottle of Metropoulos Family Ygeia olive oil beside a Greek salad and fruit basket, used at Lola Woodfire restaurant

Glass bottle of Ygeia Greek extra virgin olive oil on a rustic table with a Greek salad, olives, feta, and sliced crusty bread.

Trusted by Chefs, served at Lola Mediterranean Woodfire

A hillside with houses among trees, seen through a green netting or cover in the foreground, under a clear blue sky.

A landscape with a mountain covered in greenery under a blue sky with some clouds. In the foreground, there are bushes and a green bag on the ground.

From Our Family to Your Table
Every late October, our family returns to the same grove in Logkanikos to harvest our Athinolia olives early. Each year's limited harvest reflects the character of our land and generations of family care