Crafted from early-harvest Athinolia olives grown in our family grove in Logkanikos, Ygeia expresses the brightness and depth of traditional Greek extra virgin olive oil. It is vibrant, elegant, and naturally complex.
Fresh green fruit and delicate herbal notes open the experience, followed by a smooth, refined palate. A clean peppery finish reveals its freshness and natural strength.
Single-Estate Craftsmanship — Entirely sourced from our family grove for full traceability and control
Early Harvest Athinolia — Picked young for higher polyphenols and brighter flavor
Cold-Pressed Within Hours — Preserves aroma, nutrients, and natural character
Unfiltered Tradition — Bottled as nature intended, with full depth and texture
Polyphenols: 353.7 ppm — Naturally rich in antioxidants
Acidity: 0.5% — Well below EVOO standards, indicating exceptional freshness
Peroxide Value: 11.7 meq O₂/kg — Reflects stability and careful handlin
Harvest: November 2025
Variety: 100% Athinolia
Origin: Logkanikos, Greece
Method: Hand-picked • Cold-pressed • Unfiltered
Ygeia elevates everyday cooking with clean, bright, expressive flavor:
Drizzle over a classic horiatiki (Greek village) salad
Finish grilled fish or roasted vegetables
Pair with warm, crusty bread
Add depth to Mediterranean‑inspired dishes
Transform simple ingredients into something memorable
For generations, our family has crafted olive oil as part of daily life and nourishment. Ygeia continues that tradition—honoring the land, the trees, and the quiet craft behind every harvest.
For those who cook often or require larger quantities, Ygeia is also available in a 17‑liter container. Contact us to discuss pricing and bulk discounts.
Crafted from early-harvest Athinolia olives grown in our family grove in Logkanikos, Ygeia expresses the brightness and depth of traditional Greek extra virgin olive oil. It is vibrant, elegant, and naturally complex.
Fresh green fruit and delicate herbal notes open the experience, followed by a smooth, refined palate. A clean peppery finish reveals its freshness and natural strength.
Single-Estate Craftsmanship — Entirely sourced from our family grove for full traceability and control
Early Harvest Athinolia — Picked young for higher polyphenols and brighter flavor
Cold-Pressed Within Hours — Preserves aroma, nutrients, and natural character
Unfiltered Tradition — Bottled as nature intended, with full depth and texture
Polyphenols: 353.7 ppm — Naturally rich in antioxidants
Acidity: 0.5% — Well below EVOO standards, indicating exceptional freshness
Peroxide Value: 11.7 meq O₂/kg — Reflects stability and careful handlin
Harvest: November 2025
Variety: 100% Athinolia
Origin: Logkanikos, Greece
Method: Hand-picked • Cold-pressed • Unfiltered
Ygeia elevates everyday cooking with clean, bright, expressive flavor:
Drizzle over a classic horiatiki (Greek village) salad
Finish grilled fish or roasted vegetables
Pair with warm, crusty bread
Add depth to Mediterranean‑inspired dishes
Transform simple ingredients into something memorable
For generations, our family has crafted olive oil as part of daily life and nourishment. Ygeia continues that tradition—honoring the land, the trees, and the quiet craft behind every harvest.
For those who cook often or require larger quantities, Ygeia is also available in a 17‑liter container. Contact us to discuss pricing and bulk discounts.
