Ygeia_500ml_bottle.png
Ygeia Greek Extra Virgin Olive Oil nutrition label showing Nutrition Facts, vitamin E, vitamin K, omega-3 content, Product of Greece, and unfiltered single-estate Greek olive oil information.
Close-up of olive oil flowing from a stainless-steel spoon into a white ceramic bowl, showing its natural golden-green color
Back of Ygeia Greek Extra Virgin Olive Oil bottle showing Nutrition Facts, ingredients and product information.
Ripe green Athinolia olives growing on olive trees in the family grove in Logkanikos, Greece.
Untitled+-+July+18%2C+2026+at+15.45.04%282%29.png
Ygeia_500ml_bottle.png
Ygeia Greek Extra Virgin Olive Oil nutrition label showing Nutrition Facts, vitamin E, vitamin K, omega-3 content, Product of Greece, and unfiltered single-estate Greek olive oil information.
Close-up of olive oil flowing from a stainless-steel spoon into a white ceramic bowl, showing its natural golden-green color
Back of Ygeia Greek Extra Virgin Olive Oil bottle showing Nutrition Facts, ingredients and product information.
Ripe green Athinolia olives growing on olive trees in the family grove in Logkanikos, Greece.
Untitled+-+July+18%2C+2026+at+15.45.04%282%29.png

Ygeia 2025 Harvest Single-Estate Greek Extra Virgin Olive Oil Athinolia - 500 ml

$35.00

100% Athinolia • 354 mg/kg Polyphenols • 0.5% Acidity • Early Harvest

Produced from hand-picked Athinolia olives grown in our family grove in Logkanikos, Laconia, Greece. Early-harvested, cold-pressed within hours of harvest, and bottled unfiltered to preserve freshness and vibrant flavor.

Harvest & Quality Snapshot

  • Harvest:October–November 2025

  • Variety: 100% Athinolia

  • Polyphenols: 354 mg/kg

  • Acidity: 0.5%

  • Vitamin E: 15% DV per tablespoon

  • Origin: Logkanikos, Greece

Tasting Notes

Aroma: Fresh and sweet with pronounced green apple, green tropical fruit, and light floral tones.

Palate: Mild profile — smooth, balanced, and refined, with a clean finish that lingers softly.

Perfect Pairings

Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking

Gift Sets & Larger Formats

For 250ml gift bottles or 17‑liter formats, please contact us for availability.

100% Athinolia • 354 mg/kg Polyphenols • 0.5% Acidity • Early Harvest

Produced from hand-picked Athinolia olives grown in our family grove in Logkanikos, Laconia, Greece. Early-harvested, cold-pressed within hours of harvest, and bottled unfiltered to preserve freshness and vibrant flavor.

Harvest & Quality Snapshot

  • Harvest:October–November 2025

  • Variety: 100% Athinolia

  • Polyphenols: 354 mg/kg

  • Acidity: 0.5%

  • Vitamin E: 15% DV per tablespoon

  • Origin: Logkanikos, Greece

Tasting Notes

Aroma: Fresh and sweet with pronounced green apple, green tropical fruit, and light floral tones.

Palate: Mild profile — smooth, balanced, and refined, with a clean finish that lingers softly.

Perfect Pairings

Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking

Gift Sets & Larger Formats

For 250ml gift bottles or 17‑liter formats, please contact us for availability.