Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours of harvest, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity.
Our Greek Athinolia is bright and delicious, beautifully balanced, with floral notes, green fruit, and a smooth peppery finish.
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
Fresh and sweet with pronounced green apple, green tropical fruit, and light floral tones.
Palate: Mild profile — smooth, balanced, and refined, with a clean finish that lingers softly.
Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking
For 250ml gift bottles or 17‑liter formats, please contact us for availability.
Produced from hand‑picked Athinolia olives grown in our family grove in Logkanikos, Greece. Early‑harvested, cold‑pressed within hours of harvest, and bottled unfiltered to preserve freshness, vibrant flavor, and natural integrity.
Our Greek Athinolia is bright and delicious, beautifully balanced, with floral notes, green fruit, and a smooth peppery finish.
Harvest: November 2025
Variety: 100% Athinolia
Polyphenols: 354 mg/kg
Acidity: 0.5%
Vitamin E: 15% DV per tablespoon
Origin: Logkanikos, Greece
Fresh and sweet with pronounced green apple, green tropical fruit, and light floral tones.
Palate: Mild profile — smooth, balanced, and refined, with a clean finish that lingers softly.
Greek salad • Warm bread • Roasted vegetables • Grilled fish • Mediterranean cooking
For 250ml gift bottles or 17‑liter formats, please contact us for availability.
